The purpose of this blog is to provide information on food facts, hygiene in food preparation and healthy food choices. This site will allow students in Forms 3 and 4, Food & Nutrition classes to post their views on articles uploaded or posted by the owner. Each student must post at least one (1) weekly comment on any of the articles or postings. One monthly contribution must be made by each student or group either an original article or from another source along with their comments.
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